The
Kitchen

Roomy and bright, the kitchen is well equipped for a five-course fine cuisine reception. It’s just as suited for a lazy morning coffee and toast, whether you take it at the central island or in the quiet nook.

Ready for seasoned chefs and Sunday cooks, the kitchen is endowed with robust professional-grade appliances, featuring a gas stove with two convection ovens, 10 burners and a grill.